Working in the emergency room of a New York hospital during the summer is something else. The fast pace, the heat, and the constant buzz of activity mean that coffee breaks aren’t just a luxury—they’re a necessity. One particular summer day, I volunteered to do a coffee run for my coworkers. It was one of those sweltering days where you could feel the humidity the moment you stepped outside, and I knew a cold, refreshing coffee was exactly what we needed to power through the rest of our shift.
There’s this small, charming coffee shop near the hospital that’s become a favorite spot of mine. It’s a bit of an escape from the chaotic atmosphere of the ER, with its cute outdoor seating and warm, welcoming vibe. The barista, Mia, has become a good friend over the years. She knows my usual—an oat milk cappuccino—and she always greets me with a smile, even when I’m rushing in to grab orders.
That day, as I stepped into the shop, the smell of freshly brewed coffee instantly hit me, mixing with the warmth of the sun coming through the windows. Mia was behind the counter, busily prepping drinks for the other customers. As I gave her the long list of coffee orders for the ER team, we started chatting, catching up on life like we always do.
While she worked, my eyes wandered behind her to the counter, where I noticed a big glass container filled with cold brew steeping away. The dark liquid sat there, slowly brewing, almost tempting me to ask for a glass right then and there. I couldn’t help but comment, “That looks really good!”
Mia glanced over her shoulder and grinned. “Oh, it is. There’s nothing like cold brew in the summer. It’s smooth, strong, and just hits the spot when it’s hot out. Want to try it?”
I paused, considering it. Cold brew was one of those things I hadn’t fully appreciated before, but something about the way it looked—cool, dark, refreshing—called to me. “Sure, why not,” I replied.
As Mia handed me a cup of the cold brew she’d been brewing, I took a sip, and instantly, I understood. The rich, bold flavor, chilled to perfection, was the ideal summer drink. It was as if all the exhaustion from the heat and the stress of the ER melted away with each sip. It was more than just coffee; it was a moment of calm, a reminder to slow down and savor the small pleasures in life—even if only for a few minutes.
As I stood there, chatting with Mia and sipping on my cold brew, the idea hit me. If coffee could be a moment of reflection and peace in the middle of a busy summer day, why not create something that would allow others to capture those moments too?
And that’s how Cold Brew My Summers Daily Journal was born.
I wanted to create a journal that evoked the same feeling I got from that first sip of cold brew on a hot summer day—a place where people could take a moment, reflect on their thoughts, and find refreshment in the stillness. Whether it’s writing about your day, jotting down ideas, or simply taking a pause to reflect, this journal would be a way to cool off from the heat of life, just like that perfect glass of cold brew.
So, the next time you’re in need of a break, grab your favorite cold drink, open up Cold Brew My Summers, and let the refreshment wash over you. Just like that sip of cold brew, sometimes all we need is a little time to ourselves to feel recharged and ready to take on whatever life throws our way.
If you would like to purchase a copy of Cold Brew My Summers Daily Journal, please use the link below. Affiliate Disclosure: The link below is an affiliate link, and if you make a purchase through the use of this link, I may earn a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases. https://amzn.to/4euSMh4
Comentários